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Why choose NF Interfood?
Developed formulas thought by experts Able to adjust the recipe according to customer needs, taste control throughout the production process in the factory.
Production standards, FDA and Halal service, etc. Food marks are the main end in one place, label design, package supply, seasoning sauces, all kinds of dipping sauces can be sold and exported.
Minimum of production is only 500 kilograms. No risk of stale, spoiled stock. Packed immediately. After production in order to prepare to deliver to customers on time
Transport of goods to the place That customers want to sell for convenience and speed
HIGH STANDARD
The factory has been standardized
GMP & HACCP factory certified for good quality control. Before delivery to consumers We focus on product quality. And inexpensive
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